Cuban Beef Recipe

Cuban Beef Recipe
PREP TIME: 10 MIN COOK TIME: 30 MIN
SERVINGS: 4 MEAL TYPE: PROTEIN

Looking for high protein AND taste? Try this Cuban Beef Recipe by Chef Rudy G.


Recipe Ingredients:

  • 1 Pounds Ground Sirloin
  • 1 Can Diced Tomatoes (Drained)
  • 1/4 Cup White Onion (Diced)
  • 1/2 Cup Green Olives (Sliced)
  • 1/2 Cup Raisins
  • 1 t Garlic (Minced)
  • Carrots (Optional for Garnish)
  • 1 teaspoon each of:¬†Black Pepper, Garlic Powder, Chili Powder, Cumin & Cinnamon
  • Sea Salt or Himalayan Salt To Taste

Recipe Instructions:

  1. In a Large Pan Begin Cooking the Ground Beef on High Heat
  2. Once it is about 75% finish add in the White Onion, Garlic & Raisins
  3. Once the beef is fully cooked add in the Diced Tomatoes & Green Olives
  4. Then Add in your Seasoning and let simmer on Low Heat for an additional 10 minutes.

Tips:

We Recommend Serving with a side of White Rice.


Rudy Gutierrez

Here at Chef G. Complete Meal Prep Service, Our Goal is to make easy for you to Eat Well and Live Better. Our Weekly Rotating Menu will provide you with diverse flavors and options. MyChefG.com

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